Name: Pineapple lolly drinks
Prep time: 15 min
Yield: 8-10
Ingredients: "2 large pineapples, peeled"; "15 ml lemon juice"; "6 fresh strawberries, chopped"; "4 Israeli cucumbers or 1 small cucumber"; "10 g fresh basil"; "1 x 700 ml sparkling wine, or sparkling grape or apple juice"

14 Nov 2022

Hope Malau

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PHOTO: Jacques Stander

Keep 8-10 ice lolly moulds and ice cream sticks on hand.

1 LOLLIES

Cut the pineapples (core included) into chunks. Pulse with the lemon juice in the bowl of a food processor until pulped. Divide among the ice lolly moulds and freeze for 2-3 hours. Insert an ice cream stick into each and freeze overnight.

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